Welcome to the new Fermented.com! Read on…
March 19, 2008
Welcome to Fermented.com!
We aim to provide wonderful information about things that are fermented. Please bookmark us, subscribe to our mailing list, and subscribe to our RSS feed to stay abreast of whats happening here.
If you have any comments, questions, or suggestions for the site, please contact us. We’re here to serve our readers, as without our readers, we have nothing. So, our ears are in your direction, ready to hear from you.
We’re also looking for a few additional editors for the website, so if you’re familiar with winemaking, yogurt making, cheese making, or other types of fermentation, whether popular or unpopular, please contact us.
Thanks for reading and we hope you enjoy what you find on our website, and we hope you perhaps take some ideas with you to your basement, to your local grocer, or your next visit to a winery. Cheers!