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	<title>Fermented.com &#187; Cheese</title>
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	<link>http://www.fermented.com</link>
	<description>All about things fermented. Wine, mellomels, sherry</description>
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		<title>Recommended Holiday Cheeses</title>
		<link>http://www.fermented.com/2008/12/12/recommended-holiday-cheeses/</link>
		<comments>http://www.fermented.com/2008/12/12/recommended-holiday-cheeses/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 02:05:39 +0000</pubDate>
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				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Holiday time is upon us! What better time of year to entertain your friends with a plate of delicious sliced cheeses.
What we&#8217;re looking for here are color and display qualities.
Some cheeses you should look into tasting are:
Blue Stilton
Sage Derby
Huntsman
Wensleydale with cranberries
Christmas Cheese (with green jalepenos and red chiles)
and Bleu d&#8217;Auvergne
Showcase your cheeses at around 2 [...]]]></description>
			<content:encoded><![CDATA[<p>Holiday time is upon us! What better time of year to entertain your friends with a plate of delicious sliced cheeses.</p>
<p>What we&#8217;re looking for here are color and display qualities.</p>
<p>Some cheeses you should look into tasting are:</p>
<p>Blue Stilton</p>
<p>Sage Derby</p>
<p>Huntsman</p>
<p>Wensleydale with cranberries</p>
<p>Christmas Cheese (with green jalepenos and red chiles)</p>
<p>and Bleu d&#8217;Auvergne</p>
<p>Showcase your cheeses at around 2 ounces per person and bring to room temperature before serving.</p>
<p>Pair with wine, fruit, nuts, and crackers. Or wash it down with a holiday beer!</p>
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